Make and share this Coconut and Bean Soup recipe from Food.com.
Author: Outta Here
Make and share this Quick 5 Layer Mexican Dip recipe from Food.com.
Author: Jess N
Make and share this Black Bean And Corn Salad recipe from Food.com.
Author: MizzNezz
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and...
Author: Vino Girl
This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick...
Author: LARavenscroft
Make and share this Tex-Mex Bean Salad recipe from Food.com.
Author: ratherbeswimmin
This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips,...
Author: BethR
This is my version of a black bean cake served at our local mexican restaurant. This is a favorite vegetarian option for Meatless Monday at our house....
Author: Janecooksswell
With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup...
Author: Lorraine of AZ
Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers.
Author: Parsley
From Taste of Home. I actually prepare these in my slow cooker. Just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil)...
Author: Sweet Diva MJ
This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!
Author: MamaWags
Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing...
Author: Stella8037
This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of...
Author: KatKerz
A black bean variation of recipe #234919. You can make this vegetarian by using all water. The best part is that it's really easy and made in the crockpot...
Author: FluteDiva64
This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom...
Author: NutritionGirly
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Author: Tracy K
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp Minifie claims that the vegetarian "holy...
Author: KateL
Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving....
Author: Amy020
Make and share this Orange-Cumin Black Beans over Rice recipe from Food.com.
Author: ratherbeswimmin
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Recipe edited to increase some seasonings suggested...
Author: Chef PotPie
Make and share this Zesty Black Bean Dip recipe from Food.com.
Author: JamiLeigh
Make and share this Wagon Wheel Taco Salad recipe from Food.com.
Author: Charlotte J
This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross
Author: James Craig
A veggie burger that has no added fat, is easy to make, and cheap! Why spend money buying them premade when you can make homemade ones so easily? Prep...
Author: Sistercooks
I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker...
Author: Moki5786
This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful...
Author: PaulaG
Make and share this Black Bean and Corn Wraps recipe from Food.com.
Author: rjh713
Make and share this Black Bean Enchiladas. recipe from Food.com.
Author: meg.8973
Make and share this Tex-Mex Black Bean and Corn Salad recipe from Food.com.
Author: Rigel
My family loves this meal, and my husband didn't even realize the meat was 'missing' until after dinner that night when I mentioned it. I made it for my...
Author: Goji Girl
Make and share this Smoky Black Bean and Rice Stoup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Enchiladas Fantastico recipe from Food.com.
Author: Cujo4x
This is a meat-free but smoky tasting black bean soup. No soaking of beans is required...just drain and rinse the beans. The inspiration for this recipe...
Author: Epi Curious
from "the cooking photographer" - http://www.thecookingphotographer.com/2010/03/kathias-costa-rican-style-black-bean.html
Author: ellie3763
Threw this together for a 4th of July get together quick dish...very tasty and a big hit with everyone....even those opposed to avacado. Measurements are...
Author: DogAndCatDoc
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on...
Author: Stacy Buzzell
I'm posting this so that I don't lose it. Haven't tried it yet but will soon. Found in Better Homes and Gardens April 2009.
Author: ddav0962
Make and share this Black Bean and Corn Wonton Cups recipe from Food.com.
Author: Smilyn
Make and share this Healthy Black Bean Salad recipe from Food.com.
Author: bernettavan
Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion,...
Author: Paige Grandjean
This is a great slow-cooker recipe I found in a magazine. It's from a chef at the Moosewood restaurant. It's quite easy and very tasty!
Author: Reddyrat
I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them!
Author: Moki5786
Make and share this Black Bean-Pineapple Salad recipe from Food.com.
Author: S Smith
This recipe comes from Beans & Barley Market and Cafe. It makes enough to feed a crowd and is delicious.
Author: LondonKarma